White Labs produces Lager yeasts with nice malty profiles and WLP802 Czech Budejovice is one of them. As you can probably suspect from the name, it is best suited for Czech lagers. According to White Labs’ webpage, the yeast attenuates at 75-80% and ranks medium in both, flocculation and alcohol tolerance. The optimum fermentation temperature is between 50F and 55F (http://www.whitelabs.com/yeast/wlp802-czech-budejovice-lager-yeast)

The Good

This yeast has never failed me. It tears through a wort in roughly a week and leaves behind a fairly clean, very malty lager. Even without a starter, it never failed to eat the sugars I threw at it.

The Bad

Without a starter, it can be a bit nerve wrecking, because WLP802 takes it own sweet time to get things going. I am averaging between 48 and 60 hrs before I see activity in the fermenter.


For a malty Bohemian lager I can recommend WLP802 any time. Just remind yourself  that Czech Budejovice is a workhorse, but not a race horse.